I had to refresh the sourdough culture today. The bulk ferment tub looked like it could be growing more than sourdough critters. The culture was fine, though, so I used up all but a cup yesterday, making a multi-grain nut bread with dried fruit. This meant I also used up all the nut flour that… Continue reading A Bit of Bread
Tag: bread
Rhapsody on a Loaf of Sourdough
There isn't much that's more rewarding than cultivating a sourdough bread culture. It's an act of hope!
