It’s time to make Hot Cross Buns! Though there are many conflicting and confounding stories about hot cross buns in the spring, I’ve never found a satisfactory explanation for why these are associated with the middle of spring and specifically with Good Friday. Yes, I know there’s the whole “holy rood” thing. Except the tradition… Continue reading Hot Cross Buns
I had to refresh the sourdough culture today. The bulk ferment tub looked like it could be growing more than sourdough critters. The culture was fine, though, so I used up all but a cup yesterday, making a multi-grain nut bread with dried fruit. This meant I also used up all the nut flour that… Continue reading A Bit of Bread
There isn't much that's more rewarding than cultivating a sourdough bread culture. It's an act of hope!