Imbolg: Beginning of Beginning

February 1st is Imbolg or St Brigid’s Feast Day. Imbolg is an ancient and somewhat forgotten holiday that falls midway between the winter solstice and the vernal equinox. Hence it is the first of the four cross quarter days, the days marking the half way points between the solar quarter days (solstices and equinoctes). The… Continue reading Imbolg: Beginning of Beginning

A Bit of Bread

I had to refresh the sourdough culture today. The bulk ferment tub looked like it could be growing more than sourdough critters. The culture was fine, though, so I used up all but a cup yesterday, making a multi-grain nut bread with dried fruit. This meant I also used up all the nut flour that… Continue reading A Bit of Bread