Now the rudbeckia are opening. The topmost leaves on the maple trees have a faint wash of orange overlaid on green. And the roadside stands of goldenrod are beginning to turn into fields of sunshine. It is just shy of the season of Lughnasadh. We’ve nearly made it through July, and now the blessedly cool… Continue reading Roasting!
New Mexico chiles This time last week I was marinating in green chile. The skin on my hands has just about recovered. Each year I buy 25 pounds of fresh chile from Hatch. These are a mix of several varieties of New Mexican chiles, which are a kind of large-pod chile with moderately thick flesh… Continue reading New Mexico Chile!