The Wednesday Word: 4 August 2021

I spent today marinating my hands in capsaicin. I roasted, chopped and froze twenty pounds of Big Jim chiles. It took about seven hours in my rather small oven. For over an hour afterwards, my hands were searing. I don’t think my skin would have felt any worse if it was actually on fire. But… Continue reading The Wednesday Word: 4 August 2021

Scones for Lammas

Like recognizing Imbolg on 1 February and the Church’s Candlemas on 2 February, I tend to begin Lughnasadh on 1 August and celebrate Lammas, the Loaf-mas, on August 2nd. So today is the Festival of Bread in my tradition. This might be idiosyncratic, but it works for me. I celebrated today by giving the house… Continue reading Scones for Lammas

Lughnasadh

It is nearly Lughnasadh. This is my favorite time of year. Some may love midwinter twinkle; others may love the summer sun. But I live for the autumn blaze. The cooling weather, the increasing darkness, the slowing pace and renewed time for reading and introspection. The color and pageantry of fall. The scents of leaf… Continue reading Lughnasadh