Making Yogurt: In anticipation of Imbolg, we’re going to make yogurt, a fermented dairy product that extends the shelf life of fresh milk — and adds quite a bit of nutrition and delicious flavor.
The Daily: 26 January 2023
Tag: dairy
On a Deficiency of Ice Cream Makers
I live in a rural place, a rural place that is known for its cows. There are cheeses that are named specifically for Vermont (though in rather clueless and ambivalent American fashion, there is often a European geographic appellation attached to “Vermont”, as in “Vermont cheddar”). There are dairies up and down all the hills… Continue reading On a Deficiency of Ice Cream Makers
Making Yogurt for Imbolg
Making Yogurt: In anticipation of Imbolg, we’re going to make yogurt, a fermented dairy product that extends the shelf life of fresh milk — and adds quite a bit of nutrition and delicious flavor.
By My Solitary Hearth 