Making Yogurt: In anticipation of Imbolg, we’re going to make yogurt, a fermented dairy product that extends the shelf life of fresh milk — and adds quite a bit of nutrition and delicious flavor.
Eliza Daley ~ Wordcraft & Musing on Home & Hope
Making Yogurt: In anticipation of Imbolg, we’re going to make yogurt, a fermented dairy product that extends the shelf life of fresh milk — and adds quite a bit of nutrition and delicious flavor.
By My Solitary Hearth 